Bharwan Shimla Mirch, or stuffed bell peppers, is a delightful and flavourful dish that hails from Indian cuisine. Packed with rich flavours of Indian spices and vegetables, these stuffed peppers are a wholesome and satisfying treat for the taste buds. Making Bharwan Shimla Mirch at home is easier than you might think, and the result is a dish that is not only delicious but also customisable to suit your preferences.
With this simple recipe, you can enjoy the pleasure of creating a homemade delicacy that will surely impress your family and friends. Give it a try, and let the aroma of stuffed bell peppers fill your kitchen with warmth and delicious anticipation. Here is an easy recipe for Bharwan Shimla Mirch in the comfort of your kitchen.
4 large bell peppers (Shimla Mirch)
1 cup boiled and mashed potatoes
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup boiled and crushed green peas
2 tablespoons chopped coriander leaves
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil for cooking
1. Prepare the Bell Peppers
Wash the bell peppers thoroughly and cut off the tops.
Remove the seeds and membranes from the inside.
If needed, trim the base slightly to make them stand upright.
2. Prepare the Filling
In a mixing bowl, combine mashed potatoes, crumbled paneer, chopped onions, tomatoes, crushed green peas, ginger-garlic paste, and chopped coriander leaves.
Heat oil in a pan, add cumin seeds and let them splutter.
Add the turmeric powder, red chilli powder, garam masala, and salt to the pan. Sauté for a minute.
Transfer the spice mixture to the bowl with the other ingredients and mix everything well.
3. Stuff the Bell Peppers
Carefully stuff each bell pepper with the prepared mixture, pressing it down gently to ensure they are tightly packed.
1. Heat a pan or a kadai over medium heat.
2. Add a bit of oil and place the stuffed bell peppers in the pan.
3. Cover the pan and cook for 15-20 minutes, turning the peppers occasionally to ensure even cooking.
4. The bell peppers should become tender, and the filling should be cooked through.
5. Once the Bharwan Shimla Mirch is cooked, remove them from the pan and let them cool slightly.
6. Serve hot with your favourite chutney or sauce.
Tips To Remember
1. You can experiment with the filling by adding other vegetables, grated cheese or cooked minced meat for variation.
2. Adjust the spice levels according to your taste preferences.
3. Serve Bharwan Shimla Mirch as a side dish or as a main course with naan or rice.