Curated By: Business Desk
Last Updated: November 25, 2023, 15:03 IST
Rajkumar Yadav is expected to earn Rs 1 lakh a month via his mushroom business.
Rajkumar Yadav’s mushroom orders start at Rs 200 per kilogram.
As the wedding season kicks into high gear following the conclusion of Chhath Puja, culinary enthusiasts are turning to a unique local option for their festive feasts – locally grown mushrooms from Purnia. Rajkumar Yadav, a businessman from Purnia, has carved a niche for himself in the mushroom business, drawing inspiration from Mumbai’s thriving market.
Generating an impressive monthly revenue of around Rs 1 lakh, Rajkumar embarked on his entrepreneurial journey by seeking guidance from Mumbai contacts. Starting with a phone call, he delved into mushroom farming, quickly transitioning from learning the ropes to establishing a successful venture.
Operating from Dagarua Block in Purnia district, Rajkumar Yadav takes pride in producing 5 to 6 different types of mushrooms with a daily yield of 30 to 40 kilograms. His commitment to quality sets his mushrooms apart, making them a sought-after choice for various occasions.
Innovating his sales strategy, Rajkumar takes to the streets of Purnia on his motorcycle, offering a unique doorstep delivery service. Customers can simply make a call, and he ensures their fresh mushrooms are promptly delivered. While the convenience of this service extends to both local and out-of-town customers, the distance may influence the mushroom prices.
Rajkumar’s diverse mushroom offerings include oyster, pink, butter, cashew, yellow, and black varieties. Prices start at Rs 200 per kilogram, making it an affordable option for various budgets. For those seeking premium varieties, prices can range between Rs 1,500 and Rs 2,000 per kilogram.
Whether planning a local event within Purnia or a celebration outside the city, Rajkumar invites customers to organize a feast and place orders for his delectable mushrooms. With a simple call to 7739247047, mushroom enthusiasts can ensure timely delivery of these locally grown, high-quality delights to their specified address. Rajkumar Yadav’s mushroom business not only adds flavour to festivities but also showcases the entrepreneurial spirit thriving in local communities.
