Sourdough bread took the world by storm in 2020.
Baking bread at home is no less than an art. The process of combining flour with water, kneading it until smooth and baking it to perfection – doesn’t the very mention of it sound so relaxing? There are a number of bread recipes out there which avid bakers try their hands at. Sourdough bread is one such recipe which everyone has become familiar with, in the recent past. The name itself instantly rings a bell among baking aficionados and foodies all over the world. Countless people have taken to baking as a pastime in the lockdown period, and sourdough bread was undoubtedly one of the hot favourites. But what exactly is Sourdough bread and what has made this recipe so popular? Here’s all you need to know.
What Is Sourdough Bread? | Sourdough Bread Meaning
Sourdough bread refers to a special kind of bread which is made with just three ingredients – flour, salt and water. The unique taste of the bread comes from the process of ‘leavening’ or making the bread rise which spans several days. There is no need for any additional leavening agents such as yeast or curd in the recipe. Sourdough is fermented with the help of the naturally occurring bacteria in the flour itself. The resulting bread is slightly tangy to taste, very soft, chewy and completely addictive. To put it simply, Sourdough is possibly the easiest, no-fuss bread recipe which requires minimal ingredients, but a lot of time and patience invested in it.
Why Is Sourdough Bread Viral? | Sourdough Bread Trend
The fact that Sourdough bread requires only three ingredients was a major reason why several bakers took to trying this recipe in the lockdown – a period when only the basics were available. As explained earlier, baking Sourdough bread is a painstaking process spanning several days and requiring dedicated attention.
Governments all over the world imposed restrictions on the movement of citizens, thus, they had to stay largely indoors with plenty of free time on their hands. Sourdough bread baking became not just a productive way to bide time, but also something delicious to eat within the comfort of one’s home. This trend became even clearer when Google released its ‘Year In Search’ report for the year 2020. Among the top 10 trending recipes of globally, Sourdough bread featured at number three.
How To Make Sourdough Bread | Sourdough Bread Recipe
The procedure of making Sourdough bread begins by the preparation of a ‘starter’, which is basically a natural leavening agent made with a combination of flour and water. For this, you need a handful of white flour or Maida and 1-2 tsp water. Knead the dough for a couple of minutes until it becomes soft and springy, and then leave it to rest for 2-3 days.
Refresh this again with double the flour and sufficient water, set aside for a day or two again. Repeat the process till you get a fresh, fully-risen dough. This Sourdough starter can now be used in virtually any Sourdough recipe! Simply add salt, flour and water and pop it in the oven to get a delicious, crusty bread read in a matter of minutes.
For the full recipe to make a Sourdough starter, click here.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.