How to master the art of eating with chopsticks | The Times of India


Unlike the first stick, grasping the second stick is a bit more tricky as it ensures that the food is nicely picked up and moved to the mouth.

To begin with this, make sure that the thicker end of the second stick lines up with the thicker end of the first stick, so that a small portion is left out to about an inch between forefinger and thumb.

Next, focus on the narrow end so it passes gently just below the tip of your thumb, just make sure that it passes your thumbs tip and between your middle and index finger. Once you are comfortable holding the sticks, the next step is all about picking up the food and indulging.

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