How to make Kokum juice at home and its health benefits | The Times of India

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Take 1/2 cup kokum in a non-stick pan, add 3 cups of water and 1 cup sugar and mix well. Cover and cook for 15 minutes until kokum turns tender. Cool it down and grind with enough water to make a smooth paste. Now add 1 tsp cumin powder, and 1 tsp black salt, mix well. Your kokum concentrate is ready. Add 3 tbsp of kokum concentrate in a glass, add ice cubes and chilled water, stir well and serve. (Image: istock)



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