How to make immunity-boosting Shikanji Masala at home | The Times of India

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Heat a sauce pan, and add cumin seeds, black pepper, cinnamon stick, and fennel seeds. Saute it for 4-6 minutes and allow it to cool down. Grind it to a fine powder and add black salt, mix well and store in an airtight container. Now you can add this masala to your nimbu pani, or even salad or sandwich to enhance the taste and nutritional value of the dish. (Image: istock)



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