Can we eat chicken during fever? | The Times of India


Ingredients required- 500 gm shredded chicken, 1 litre chicken stock, 1 onion, 1 carrot, 1 tablespoon butter, 2 celery sticks, 1 tablespoon parsley, 1 teaspoon cornflour, salt and pepper as per taste.


1. Chop onion, carrot and celery finely. Heat butter in a pan, add the veggies and saute for a while.

2. Meanwhile, add chicken to another pot along with water. Let it boil until completely cooked.

3. Add the sauteed veggies to the chicken pot. Dilute cornflour in 1 spoon of water and add it to the pot.

4. Simmer for 10 more minutes. Add salt and pepper as per taste. Garnish with finely chopped parsley and serve hot.

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