Can we eat chicken during fever? | The Times of India

0
124


Ingredients required- 500 gm shredded chicken, 1 litre chicken stock, 1 onion, 1 carrot, 1 tablespoon butter, 2 celery sticks, 1 tablespoon parsley, 1 teaspoon cornflour, salt and pepper as per taste.

Method-

1. Chop onion, carrot and celery finely. Heat butter in a pan, add the veggies and saute for a while.

2. Meanwhile, add chicken to another pot along with water. Let it boil until completely cooked.

3. Add the sauteed veggies to the chicken pot. Dilute cornflour in 1 spoon of water and add it to the pot.

4. Simmer for 10 more minutes. Add salt and pepper as per taste. Garnish with finely chopped parsley and serve hot.



Source link