Cutting techniques is one of the most important techniques used in the kitchen. If you don’t cut your vegetables and fruits according to the needs of a particular dish, then the quality of the dish is compromised upon. Every dish has its own requirement of vegetables and fruits cut in a particular manner. For example a salad may need a different cutting style whereas, a curry a different one. The way in which a vegetable or fruit is cut for garnishing, speaks a lot about the dish. Visual appearance of a dish is what is going to attract people. If you cut and add big and random pieces to your recipes then for sure it’s going to be a disaster. Some of the types of cut you should know about are mentioned below.