This achaari dahi baingan dish is a must-try.
Breakfast is one meal of the day where you can get your creativity rolling and experiment with various dishes. Whether it is egg-based meals, veggie-filled plates or even sweet pancakes or French toasts, you can go all out and try different things to satiate your appetite for the day. If you are anything like us, you would still be looking for different unique recipe to try for breakfast. We just found an amazing one and thought you might use it too. Achaari dahi baingan with couscous is a terrific combination of Indian and international flavours that gives a kick to your mornings with an awesome plate of food.
There are many people who don’t like baingan (or aubergine or brijnal or eggplant). If you are one of those, you must still try this recipe because it presents baingan in a never-seen-before avatar. Fried baingan mixed with pickled masala along with other various spices tastes superb. On top of that, a delectable mixture of couscous and tangy curd enhances its flavour to another level.
This bright and dynamic plate of different foods with different spices is sure to win your heart. The recipe was shared with us by popular chef Kunal Kapur.
How To Make Achaari Dahi Baingan I Achaari Dahi Baingan Recipe:
To make this unique morning meal, first boil couscous and keep aside. Then cook slit baingan with onion, tomato, achaari paste and spices like panch phoron, ginger, garlic, turmeric powder, red chilli powder and coriander powder. Add curd to the baingan mixture and pair with soft and fluffy couscous.
Do try this amazing baingan recipe for breakfast and we are sure you’ll end up making it again and again.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.