There’s no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, succulent and heavenly, this meat is hands down the world’s favourite red meat to consume and it surely has a lot of health benefits to offer. Since mutton is a tough and strong meat, slow-cooking method is considered to be the ideal way of cooking mutton to bring out the real flavour and exotic taste. Ranging from extravagant Rogan josh and laal Maas to flavoursome Punjabi-style mutton curry and crispy chops – there’s multiple variations in here for every palate and all these recipes are enough to get you salivating every time you think of it.
Also Read: 13 Best Indian Mutton Recipes
In this article, we are going to introduce you to one such mutton recipe known as Mutton Pasanda. As the name suggests, it is undoubtedly one of the most loved mutton recipes. It is a Mughlai dish made with juicy mutton thigh pieces and rich gravy with aromatic spices followed by fresh cream, tomato pure and much more. If you are planning to organize a lavish feast at home then trust us, this recipe is all that you need to make. So, without any further ado, let’s learn about its recipe.
Here Is The Recipe For Mutton Pasanda | Mutton Pasanda Recipe
To begin with the recipe, marinade mutton thigh pieces along with all the dry ingredients and refrigerate it for at least 5 hours or overnight.
After marinating, heat oil in a pan, add whole spices (5 magical ingredients) then add sliced onions and fry until golden. Now, add marinated meat and cook over low-medium heat. At last, add tomato puree, curd and spices, a little water, mix it well and slow cook the mutton until you get the desired result.
Click here for the step-by-step detailed recipe of Shahi Mutton Pasanda.
Remember : This recipe takes a lot of patience since it all depends on how much you cook the mutton. The secret of this recipe is the more you marinade and cook it, the tastier it will get.
This recipe is an authentic blend of rich flavours and it tastes amazingly delicious. Try it out and let us know how it turns out!