Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word ‘koftan’ means to grind something. And what’s better than grinding some masalas with veggies to make a lip-smacking kofta?! Although by now, we all have tried a variety of koftas, whether it is vegetarian or non-vegetarian, no one can get enough of this spicy and yummy dish. Usually cooked in spicy tomato gravy, you can also find a creamier version of this dish in white gravy. But if you want to give your koftas a completely new taste, then we have just the recipe of ajwain paneer kofta curry!
This delectable paneer kofta gravy recipe is oh so yummy, and you’ll be licking fingers with its taste. It is freshly cooked in a spicy ajwain, and deghi mirch tomato-based gravy and is best served with chutney, naan, roti or paratha. And the best part about this dish is that it can be made easily with minimum ingredients. So, without waiting any further, let’s get into the recipe of this paneer kofta.
This delectable paneer kofta gravy recipe is yummy
Here Is The Recipe Of Ajwaini Paneer Kofta Curry | Ajwaini Paneer Kofta Curry Recipe
To make these lip-smacking koftas, first, mash some cottage cheese and add singare ka atta and salt into it. Next, form a soft dough and make roundels to fry them for koftas.
To make the gravy, boil tomatoes, make puree and strain. In a pan, heat oil and add ajwain and sauté for a minute. Then add the strained tomato puree and cook for 5 minutes. Add the deggi mirch and salt. Then add fried Kofta in the gravy and garnish with coriander leaves.
Serve it hot and enjoy it with your family.
For the full ajwaini paneer kofta curry, click here.
Make this yummy dish with only a few ingredients, and let us know how you liked this kofta recipe.