Priyanka Chopra Jonas’ Delicious Barbecue Lunch Was Completely Vegan (See Pic)

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Veganism is taking the world by storm and has become one of the most popular diet trends. The plant-based diet cuts out all animal products, such as meat, fish, eggs, chicken, and dairy products. A vegan diet is also popularly believed to aid in weight loss. It is no wonder that several celebrities and influencers have slowly begun to adopt the vegan diet lifestyle. The latest possible addition to this club could be Priyanka Chopra Jonas. The stunning actress shared a picture of her yummy vegan meal of kimchi and Korean-style barbecued cauliflower on her Instagram Stories, making us drool. Take a look:

Priyanka Chopra Jonas shared this picture of a yummy vegan lunch on Instagram stories. 

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Korean food is traditionally a very meat-based cuisine. However, vegans and vegetarians have found ways to incorporate Korean spices and substitute the meat dishes with vegetable ones. Kimchi is one of the most popular Korean dishes. It is essentially a spicy fermented pickle made using cabbage, cucumbers, chili powder, salt, sugar, and vinegar. It’s an essential part of every Korean meal and is known to be a healthy source of good bacteria and aids weight loss. Read more about it here.

Craving some tangy spicy kimchi? Try these recipes and make a jar of your own:

1) Oi Kimchi

This yummy kimchi is made primarily by using cucumbers, it is a perfect summer salad recipe that mixes the coolness of cucumbers with spicy chili powder and tangy vinegar.

2) Kimchi

This is the traditional recipe using cabbage. The cabbage is soaked in a delicious concoction of tangy vinegar, spicy chili powder, and aromatic ginger and garlic giving it that authentic Korean flavour.

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Kimchi salad is one of the most-loved dishes of Korean cuisine. 

Has Priyanka Chopra Jonas’s yummy Korean cauliflower left you craving some delicious cauliflower as well? Fret not, we have a few recipes for you.

1) Chili Gobi

This delicious Indo-Chinese fusion snack is made with crispy fried cauliflower florets, which are tossed into a delicious spicy sauce made with soy sauce, red chili sauce, and vinegar. It’s just mouth-watering.

2) Tandoori Gobi

An Indian variation of the Korean barbecued cauliflower, this is made with a delicious blend of desi spices such as cloves, cumin, and cardamom, which are mixed into tangy yogurt.

3) Gobi 65

This can be a quick evening snack. It’s made by marinating cauliflower florets in ginger, garlic, and some green chili, which is then deep-fried.

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Enjoy the goodness of cauliflower with these recipes. 

Tell us what you thought of Priyanka Chopra Jonas‘ yummy vegan meal and which of these recipes was your favourite.



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