Mango season is upon us again. The fragrance of the fruit wafting through the air in supermarkets is a sign that summer is here. Rightly known as the ‘king of fruits’, mangoes are tasty and also a storehouse of nutrients. In between stuffing ourselves with the sweet and juicy fruit, we also start thinking about the dishes we can rustle up using mangoes in the kitchen. Nutritionist Nmami Agarwal shared her version of a delectable mango chutney on her Instagram Stories, and it looks lip-smacking. We can see a yellow chutney with a smooth texture and a dash of red and green chillies.
She seems to have made tangy dish using fresh mangoes from her kitchen garden. Nmami shared a picture of a bunch of mangoes and captioned it, “Mangoes, straight from the tree.” She added the benefits of having your own kitchen garden. Nmami says it helps us improve health, save money on groceries, reduces stress, helps with outdoor exercises and allows us to have a regular supply of fresh and healthy fruits and vegetables.
Mango chutney can be savoured with paratha, rice or rotis. There are multple ways of making mango chutney- you can give it a tangy twist or simply make it sweet and spicy. If you’d like to have a chutney made with of raw mangoes, try the mouth-watering Aam Ki Launji. It’s a blend of spiciness and sweetness. Ingredients such as haldi, Kashmiri red chilli powder, black salt, hing, kaloni and garam masala are used in this recipe.
If you have a major sweet tooth, you have to try Chhunddo. In just two steps, you can satiate the mango lover in you. It needs a handful of ingredients such as raw mangoes, sugar, chilli and cumin powder and turmeric.
Try these fun and easy recipes before the mango season comes to an end.