How To Make Dalia Pongal? A Simple And Wholesome Dish You Would Love To Devour


There is no doubt about the fact that we all love gorging on all kinds of spicy, sugary and fried foods. But, as much as we love to have them, once in a while, we just want to eat something light and comforting to our taste buds. And if you also want to indulge in something simple yet delicious, then you have to try the yummy Dalia Pongal! Pongal, which is also known as huggi, is a popular rice dish from down south. This common breakfast dish comes in two varieties which is chakarai Pongal and Venn Pongal. So, if you also want to indulge in the comforting taste of this dish, then try the yummy Dalia Pongal!

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This Dalia Pongal recipe uses wheat rava and green gram, which is pressure-cooked with appropriate seasonings that enhance its taste. You can make this dish anytime you want to have something comforting and simple. Let us now see how to make this yummy dish.

How To Make Dalia Pongal | Dalia Pongal Recipe

To make this dish, first, wash and clean wheat rava and dal, then pressure cook wheat rava and green gram in separate vessels. While cooking dal, add a drop of ghee, pinch of turmeric powder and asafoetida.

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In a separate pan, heat some ghee and saute the cashews till light brown. Transfer it to a bowl. Add curry leaves, cumin seeds, peppercorns and ginger and saute in the same pan. Next, add the cooked wheat rava, dal and salt to the Kadai and mix well.

Finally, add cashews and the rest of the ghee. Tasty and healthy Pongal is ready. Serve hot with chutney.

For the full recipe of Dalia Pongal, click here.

Make this delicious delight, and let us know how you liked it!

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