How To Make Bombay-Style Aloo: A Fiery Dish You Can Whip Up In 20 Minutes

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When we think of a quick and easy Indian meal, the first ingredient that springs to our mind, of course, is the humble aloo. This popular ingredient that we can’t live without is versatile, easy, and quick to whip up. So much so that we easily find tons of aloo dishes in several cuisines and even make them for different occasions. If you want to add something new to the list of your aloo dishes, then here we bring you a recipe of yummy Bombay-style Aloo that you can prepare in 20 minutes flat!

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This fiery and masaledar Bombay-style Aloo recipe is a must-try when you are looking for something super delicious and easy to make. This recipe made with baby potatoes is tossed in spices that amps up the taste of the dish. You can pair this dish with chapati, chutney and raita to enjoy. So, without further ado, let us dive into the recipe of yummy Bombay-style Aloo.

Here Is The Recipe Of Bombay Style Aloo | Easy Bombay-Style Aloo Recipe

To make this dish, first, take baby potatoes and pan-fry them to make them crisp. Now in a pan, add oil and throw in ginger and garlic. To this, add slit green chillies and finely chopped onion. Cook till onions are soft. Next, add turmeric powder, red chilli powder, jeera powder, coriander powder and salt as per taste. Let it cook for a while. Add a bit of water so and throw in the crispy potatoes. Mix and coat the potatoes with masalas. Once done, garnish with coriander leaves and serve!

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For the full recipe of Bombay-style Aloo, click here.

Make this yummy dish and let us know how you liked the taste of it!



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