We all know, atta (flour) holds an indispensable position in our pantry. It is an ideal ingredient for making rotis, parathas or puris and even baking cakes, cookies et al. Besides being versatile in the culinary world, atta is loaded with several nutrients that will help you put together a wholesome meal anytime you want. We find different varieties of atta in the market, made from different ingredients – wheat, almond, ragi and more.
Here, we’ve rounded up some of the most popular atta options that you can use to make chapatis, fluffy breads and most delicious cookies and cakes. Let’s take a look.
1. Aashirvaad Superior MP Atta
Made with 100% pure and natural whole wheat, this atta is enriched with natural dietary fibres and nutrients. It makes a perfect choice for daily use.
2. Nature Land Organics
Made of barley, this pack of flour by Nature Land Organics is a good source of essential vitamins, minerals and antioxidants. Besides, it has a sweet and nutty flavour making it ideal to be used to bake cakes and muffins.
3. JIWA Organic Ragi Flour
A perfect fit for all the fitness enthusiasts, this pack of gluten-free ragi atta is ideal for making dosa, cookies, cheela etc. Moreover, it is highly nutritious and is completely organic and preservative-free.
4. Leanbeing Multi Grain Atta
We have found another gluten free atta option for you. Made with ingredients like amarnath, quinoa, brown rice, black chickpeas and ragi, this pack of flour is not only delicious, but highly nutritious as well.
5. Manna Multi Millet Atta
Made with the goodness of ingredients like ragi, bajra, jowar, fenugreek, soybean and whole wheat, this pack of flour is an ideal combination of both health and taste. Try it today.
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