Thursday, July 29, 2021
Tags Veg recipes

Tag: veg recipes

4 Mango-Based Snacks You Can Have With Your Evening Tea

The clock strikes five and all we can think about is chai. In India, evening tea is often accompanied with a range of...

Easy Indian Vegetarian Diet For Weight Loss: Too Scared To Start Dieting? Try This Meal Plan

Dieting is not easy, it could get very overwhelming if you try to pack in a lot in a day. This is why...

This Is Every Indian Parent’s Go-To Recipe To Make Lauki Lovable, Can You Guess?

Come summer and our refrigerators are raided with all kinds of gourd vegetables like lauki, tinda, tori, karela. Vegetables that would make you...

Satrangi Biryani To Paneer Makhanwala: 5 Simple Veg Recipes For Ramadan 2021

We have stepped into the last two weeks of Ramadan, the holy month marked by special prayers, dawn-to-dusk fasting and evening feasts. The...

From Chinese Bhel To Corn Bhel: 5 Bhel Recipes That’ll Make Your Day

What constitutes an ideal 'bhel' will always be a matter of debate among us Indians. Some like it pungent and spicy, some cannot...

Watch: How To Make Potato-Pizza Bites And Pav Bhaji-Potato Bites Without Corn flour

The sense of relief and comfort upon realising that we have enough potatoes at our place is truly unmatched. From fries to pancakes,...

Shraddha Kapoor Has The Most Interesting Way Of Eating Rajma Chawal And We’re Intrigued

Shraddha Kapoor is a self-confessed foodieShraddha Kapoor is possibly one of the busiest actresses of the industry today. Her last film 'Chichchore' won...

Watch: 5 Kadhi Recipes That Will Blow Your Mind

It is not easy to categorise Indian curries, especially when some of the curries also have sub-types. Take for instance kadhi - you...

Indian Cooking Tips: How To Make Perfect Aloo Wadiyan For A Delightful Punjabi Lunch

The North Indian obsession with potatoes is no strange fiction. It is sometimes difficult to think of vegetarian curries without potatoes, and no...

These Veg Seekh Kababs Are The Ultimate Party-Starter, Tried It Yet?

There is something about kebab that can rake up an impassioned discussion across any room. 'How soft should they be', 'should you use...

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