Saturday, July 24, 2021
Tags Indian cooking tips

Tag: indian cooking tips

Watch: How To Make Paneer Butter Masala For A Classic Punjabi Meal

Did you ever wonder why we keep swiveling back to paneer every now and then? Whether it's about cooking a quick meal or...

Mutton Vindaloo – How To Make This Classic Mutton Curry From Goa (Recipe Inside)

"It's a six pinter", says a customer, forking what looks like mystery meat, floating in lipstick red curry on stale rice. He is...

Indian Cooking Tips: How To Make Tadka Khichdi For A Healthy And Comforting Meal (Recipe Inside)

Khichdi needs no separate introduction. Hearty, healthy and wholesome, there's something about khichdi that satiates us to the core. Whether you are unwell...

Watch: This Mangalorean Chicken Curry Is A Must Try (Recipe Video Inside)

Chicken curry defines comfort and we can't agree to it more. Juicy chicken chunks, dunked in spicy, aromatic gravy - chicken curry makes...

Cooking Tips For Making The Perfect Indian Curry

The spiciness in Indian food is much about richness and balance. And this balance is to be found in the basic Indian curry....

Watch: This Butter Chicken Burger Screams Indulgence; Tried It Yet?

Indians and their love for butter chicken need no introduction. Grilled chicken chunks, dunked in thick and creamy gravy - butter chicken spells...

Sunday Special Recipe: This Crispy, Flavourly Moong Dal Kachori Spells Indulgence – Try It Today

The weekend finally is here and so is the time to kick back and relax and simply indulge! As soon as the clock...

How To Make Quick And Easy Almond Fried Rice In Just 15 Minutes (Recipe Inside)

There's something very comforting about a bowl of rice. Pair it with dal, sabzi or curry - this humble grain brings the best...

Watch: How To Make Poha Cutlet – Make The Most Of Poha With This Delicious Recipe

If you thought poha has only one recipe attached to it, then you are surely in for a surprise. A staple breakfast option...

Andhra Recipes With Peanuts That You Will Want To Try

Call it bias but of all chutneys that I enjoy making for breakfast, two figure quite high on my list. The first is...

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